Peach Cobbler with Vanilla Ice Cream

This a very popular recipe by Paula Deen. I enjoy making this whenever it is peach season and I thought I should share the recipe before the season is over. The cake is sweet, the peaches give a slightly tarty punch and when served hot with vanilla ice cream, it is delicious!

Here’s what you’ll need. 

Serves 6: 

3 cups peeled and sliced peaches
1 and 1/2 cups of sugar
5 tbsp butter
1 cup flour
1 cup milk
1 tsp baking powder
1 tsp vanilla essence 

and vanilla ice cream to serve. 

Eissa found this recipe last year and since then we’ve made it quite a few times. It’s easy and makes a good dessert. Pre-heat your oven at 175 C or 350 F.

First, put 1/2 cup of sugar, peaches and 2 tbsp of water in a pan over medium heat. Cook for 10 mins stirring occasionally. As the peaches cook, they will release a lot of juice and your sugar syrup will turn a beautiful purple color. Turn up the heat and dry out the juices a little.

Meanwhile, place your butter in a 3-quart dish and put it in the oven to melt. In a separate bowl, mix flour, milk, baking powder, sugar and vanilla essence. Once the butter has melted, pour in the flour mixture and do not stir.

Spoon cooked peaches on top and drizzle some of the purple syrup. Do not put in too much of the syrup because it will make the cake gooey.

Put in the oven to cook for 30 – 45 mins or until light golden. Serve while hot, topped with vanilla ice cream. I can’t ramble too much today, I am late for class.

For more pictures visit my facebook page. Thank you for reading!

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