Icecream Sundae with Chocolate and Peanut Butter Fudge Sauce

There are days when I don’t feel like working too hard. Luckily, there are tricks that can make a simple dessert taste divine. One such example is of the Chocolate and Peanut Butter Fudge Sauce by Nigella Lawson. You are a lucky person if you have ever tasted this sauce.

Trust me when I say this: it is so worth it. Here’s what you’ll need. 

Makes enough sauce for four people and then some leftover to lick for days

1/4 cup smooth peanut butter
2/3 cup condensed milk
2/3 cup bittersweet chocolate

Scoops of icecream, as many as you please
slivered almonds
strawberries, optional

Put the peanut butter, condensed milk and bittersweet chocolate in a pan and heat over medium heat till everything has melted and combined. Serve hot over cold scoops of icecream.  Sprinkle almonds and cut over some strawberries. You are all set. If I’d ever suggest a recipe to satisfy your sweet tooth. It will definitely be this.

Have fun licking your bowls. Thank you for reading.

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