Strawberry Banana Smoothie

Smoothies are all I need this summer. They cool you down, instantly. My new favorite is the banana strawberry smoothie.

Here’s what you’ll need:

Poached Egg with Garlic Potato Mash

I am really into breakfast these days looking for new ways to cook a healthy egg. Well, I found another. Did you know it’s very easy to poach an egg?

Here’s what you’ll need: 

Egg and Toast Cups

Oh what wonderful breakfast! I felt like a kid eating this and it was so delicious.

Here’s how you can make this breakfast! 

Rainbow Cupcakes with MnM’s [Mother’s Day Special]

Happy Mother’s Day! I made cupcakes colored rainbow. Here’s the recipe: http://wp.me/p1MJau-4u Just pour the mixture into a lined cupcake tray, top with MnM’s and bake for 15-2 mins.

Have a good time baking! 🙂

Strawberry Swiss Roll

We were on a flight back from Kathmandu and we got upgraded to first class and the air-hostess asked us what we wanted for dessert. I read the menu and Gulaab Jamun was the only familiar treat so I ordered that. Eissa, who was 10 years old back then and was sitting right next to me, ordered the swiss roll. When I saw it, I wanted a bite of it. A bite turned to two, three and so on. To this day, Eissa will tell you I stole his swiss roll so this is for him. I heart you, buddy!

Eissa found this recipe in a magazine, years ago and I am so glad to have made this again. Here’s what you’ll need. 

Spicy Ginger Steak with Tangy Tomato Sauce, Potato Wedges and Steamed Veggies

Oh how wonderful it feels when to serve up a massive plate of home made steak! I have never been a big fan of beef so I always prefer chicken but you can always either way. I came up with this great ginger marination that is served with a tangy tomato sauce and jalapenos. Oh so, delicious!

It’s preferred if you marinate the chicken overnight or 8-12 hours in the fridge but you could do this an hour early too! Here’s what you’ll need: