Banoffee Pie for Two

This is a 15 minute dessert, 5 minutes to assemble and 10 minutes to chill in the fridge. That’s how quick it is. You will need a 75 g can of condensed-milk-turned-toffee in your fridge, of course. Other than that, I am sure you have everything else in your pantry.

The thing is I never want to make a large pie, I’d rather have individual pies dessert glasses, ready to serve. Want to make Banoffee Pie for two? You will need:  Continue reading

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Ginger and Garlic Turnip Curry

I know what you’re thinking, there is always ginger and garlic in a curry but that’s it – there are no onions in this recipe and the garlic-ginger combination lifts up the flavor of the turnips. Served with some beautiful boiled rice or whole wheat roti, it is the perfect lunch.

This recipe is from my mama and I will be making this for as long as I live, I promise. You will need . . Continue reading