Chicken Dumplings (Momos) – Kung Fu Panda/Newari and Tibetan Style

Do you know what we do every year when the entire family is together? We make dumplings! Or as we like to call them. . . Momos. It has been a family tradition for almost 14 years now, passed on to us by the Basanta Family back in Nepal. Bless them for teaching us how to stuff, fold and eat dumplings.

I thought it was time I shared the recipe with you. There are a lot of ingredients to this dish but don’t let that worry you. Once you assemble the ingredients, rest of it is piece of cake. Here’s what you’ll need:  Continue reading

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Spice-it-Up Prawns with Rice [Guest Post]

I absolutely love it when my friends cook something delicious and share their joy. I have always said that sharing recipes is love (reminds me of that movie ‘The Ramen Girl‘). This guest post is from a bright girl named Alina, who will always be six years old in my mind. She is all grown up now and was sweet enough to share this recipe.

Here’s what you’ll need: Continue reading