I know what you’re thinking, there is always ginger and garlic in a curry but that’s it – there are no onions in this recipe and the garlic-ginger combination lifts up the flavor of the turnips. Served with some beautiful boiled rice or whole wheat roti, it is the perfect lunch.
This recipe is from my mama and I will be making this for as long as I live, I promise. You will need . . Continue reading