Do you know what we do every year when the entire family is together? We make dumplings! Or as we like to call them. . . Momos. It has been a family tradition for almost 14 years now, passed on to us by the Basanta Family back in Nepal. Bless them for teaching us how to stuff, fold and eat dumplings.
I thought it was time I shared the recipe with you. There are a lot of ingredients to this dish but don’t let that worry you. Once you assemble the ingredients, rest of it is piece of cake. Here’s what you’ll need: Continue reading