My family is obsessed with Cake Rusk; my brothers, sisters and cousins love dipping this biscotti-like-cake in tea every morning. One day, instead of driving to the bakery, I decided to bake some at home. The recipe is so simple and these rusks last for weeks (that is if I can resist them while they bake).
The texture and the baking technique is quite similar to a biscotti. In fact, if anything, I’d call it the desi biscotti. This recipe is an adaption of the Infamous Cake Rusk by Hsisters. Here’s what you’ll need: Continue reading