This is a 15 minute dessert, 5 minutes to assemble and 10 minutes to chill in the fridge. That’s how quick it is. You will need a 75 g can of condensed-milk-turned-toffee in your fridge, of course. Other than that, I am sure you have everything else in your pantry.
The thing is I never want to make a large pie, I’d rather have individual pies dessert glasses, ready to serve. Want to make Banoffee Pie for two? You will need: Continue reading
I started out weeks ago, in search of the perfect strawberry cheese cake recipe. But unfortunately I failed to find the one that Hira and I have been looking for. We want a recipe with the taste of the strawberry cheese cakes at Masoom’s. And since as all my efforts failed, I thought I’d give you guys a healthier but equally indulgent recipe. This one’s for Hira!
When you infuse milk chocolate into the cream, it tastes so different and divine. Here’s what you’ll need. Continue reading